“The Fieldwork Team have brought two incredibly strong restaurant concepts to life”
Giorgi Mindiavishilli, Vice President of Food & Drink - EMEA at Radisson Hotel Group
We take a holistic approach in dreaming up intuitive, immersive interior personalities that engage the user both emotionally and physically.
That is why the Radisson Hotel Group chose us to shape the identity of two new restaurant concepts; Stoke, an Amazonian inspired Grill and Balaustine, a middle Eastern Restaurant.
These inspiring new eateries will be launched across the Radisson Group Estates within both internationally existing and new sites from 2021.
